And now one of Newcastle's most famous restaurants is on the market for £330,000, having been run by the same family for two ...

Chicago Booth research finds that delivery and curbside orders have driven a sharp uptick in U.S. restaurant efficiency ...

Melbourne Kitchen, a new all-day breakfast and lunch diner, is opening soon in the former Eddie's Sunrise Diner location. The ...

The public grand opening for Greg Hiser’s new KVH Chophouse at 29th and Tyler was Monday. After several soft opening events ...

In many small towns, restaurants offer more than just meals; they serve as places of connection and community. It’s not just ...

Welcome back to Table Talk, The Daily Memphian’s weekly food and dining newsletter, especially for subscribers. Do the spaces in which we dine shape the ways we eat? A large table can beg for elegant ...

YOUNGSTOWN, OH, UNITED STATES, April 30, 2025 / EINPresswire.com / -- Steelite International is set to make a strong statement at the 2025 National Restaurant Association Show, taking place May 17–20 ...

Steelite International is set to make a strong statement at the 2025 National Restaurant Association Show, taking place May 17–20 at McCormick Place in Chicago.

This restaurant worker breaks down why restaurants don’t always seat waiting customers at seemingly open tables.

A restaurant server has a warning to customers: your request to change tables to a booth after you're already seated may not be well-received.

One of the biggest upfront expenses in setting up a restaurant is furnishing the space. Quality commercial-grade restaurant furniture is essential for durability, comfort and aesthetics.

The booths are comfortable in that well-worn way that tells you countless satisfied diners have sat there before you. This T-bone doesn’t just arrive at your table—it makes an entrance, flanked by a ...