“Reindeer is the kind of meat that you want to serve as raw as possible,” chef Jonathan Janhed told me a couple days later, after I’d tried the reindeer tartare at his restaurant Arakataka.

Nature lovers and parents were outraged today after The Jolly Sailor in Canterbury, Kent, has put the meatballs made from reindeer on the menu in the run-up to Christmas.

Slow-cooked reindeer, seaweed-infused bread, smoked salmon, award-winning cheese, and Arctic berries are among the regional ...

Nevada Berg, author of “North Wild Kitchen,” says, “Reindeer is a very elegant meat. For the Sami, it’s an everyday meal. But for us in the city, it’s sort of a special meal.” ...

These Reindeer Oreo Balls are a festive treat that’s guaranteed to be a crowd favorite at your next holiday party. Almost too cute to eat, these delicious truffles are as fun to make as they are ...

Reindeer meat has a mildly gamey flavour that is similar to, but less intense than, venison. It pairs well with red wine jus, which enhances its subtle sweetness. When: Till Dec 15 Info: ...

In some Scandinavian countries, you can buy reindeer meatballs in a can, or reindeer sausage at the grocery store. In Asia, antlers are often powdered and sold as a medicinal supplement.