Red Lobster attracted both working-class and affluent Black diners during the 1970s and 1980s at a time when many sit-down restaurants were unwelcoming of Black patrons, said Marcia Chatelain, a ...

Black Americans’ taste for Red Lobster followed economic trends, ... A Red Lobster restaurant in Torrance, Calif., on May 14. Patrick T. Fallon / AFP - Getty Images.

Red Lobster offers seafood boils for the first time. Crabfest sees Red Lobster bring back menu items that highlight crab, ...

Bay Area restaurants are celebrating Black Restaurant Week May 19-28. Here's a peek at the ... – Slow Roasted Pernil with Dominican pork shoulder, stewed red kidney bean, sofrito garlic ...

Adamolekun is applying his proven business acumen at Red Lobster, working to improve service, upgrade the menu, and modernize the uniforms and restaurant interiors. “I’ve been a Red Lobster ...

Black Restaurant Week was established in 2016, in part to bring awareness to Black-owned culinary businesses, from makers and caterers to food trucks and restaurants with events around the country.