No, red velvet is not a "chocolate cake." Red velvet is commonly mislabeled as a variety of chocolate cake; more or less, a subtype of chocolate cake that’s artificially dyed red.

Of course, you don’t have to serve red velvet cake in a jar just as an after-dinner treat. As we know, a red velvet cake is a cake for all occasions. It’s also a perfect addition to a buffet ...

Use a 1-ounce (about 2-tablespoon) ice-cream scoop or a large spoon to drop balls of dough onto prepared pans, spacing at least 2 inches apart.

Red velvet is one of America's favorite cake flavors. Get the recipe for the classic layer cake with cream cheese frosting, plus fun variations like ice cream sandwiches, an impressive red-and ...

Preparation. Cake Step 1. Place a rack in middle of oven; preheat to 350°. Lightly coat bottom and sides of a 13x9" metal baking pan with nonstick vegetable oil spray.Line bottom of pan with ...