From apple pie to grasshopper pie to even the banana split, these classic desserts are actually distinctly American, and originated somewhere in America.

Add salt, sugar, the egg, oil, buttermilk, food coloring, and vinegar. Mix everything into a smooth batter. Divide the batter ...

A Southern mashup of red velvet and coconut cake, this crimson beauty includes virgin coconut oil in both the batter and cream cheese icing, then gets decorated with lacy toasted coconut flakes.

Red velvet isn’t just cake—it’s a lifestyle. From pancakes to popcorn, these 15 twists prove this cocoa queen rules every dessert kingdom.

This no-oven red velvet cake recipe uses everyday ingredients like eggs, cake flour, baking powder, and red food coloring to create a moist, tender, and visually stunning cake.

Chicken Salad Chick's Red Velvet Cake features three layers of rich and moist traditional red velvet, generously frosted with smooth cream cheese frosting.

Food Baker stunned after discovering little-known method for making red velvet cake without food dye: 'I want to try the real thing' "I definitely thought it was just chocolate cake with red dye." ...

Ever been halfway through baking a cake and realised you're out of eggs? Worry not, as it turns out red velvet cake is just as scrumptious sans the traditional ingredient, maintaining that ...

With an iconic red tint, the aptly named red velvet cake is one of the most famous bakes and this eggless recipe means it is even easier to make from scratch.

The history of red velvet cake is all the more fascinating when you dive into its origins. Did it originate in the South? New York? No one is quite sure.

The Food and Drug Administration's recent ban on Red No. 3 food coloring has left some bakers wondering how to give their desserts a deep rouge shade. One Redditor turned to the r/AskBaking community ...