Making Red Velvet Cake for a big Birthday surprise! I may of hit a few roadblocks, but the end result was something to be remembered. Personally, baking this cake was an experience like no other!

It’s almost impossible to walk into a bakery and not see red velvet cake on the menu. Over the years, this uniquely colored, decadent cake has become a popular flavor for Valentine’s Day ...

3 cups all-purpose flour; 1/4 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (2 sticks) unsalted butter, softened; 2 1/4 cups granulated sugar ...

⅓ cup unsweetened cocoa powder. 2 teaspoons baking powder. ¼ teaspoon salt. Frosting. 4 ounces reduced-fat cream cheese (Neufchatel) ½ cup plain fat-free Greek yogurt ...

You may bake the cake in three 8-inch pans: Each pan will get about 500 grams of batter and take about 30 minutes to bake. You may also bake it in two 9-inch pans, but the layers will be somewhat ...