Directions . Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes. Drain.

Here’s what you’ll need for this easy red skin potato salad. 3 lbs (about 10 small/med) Red Skinned Potatoes. 1 lb Package of Bacon cooked. 1 Cup Mayonnaise. 1 Cup Sour Cream. 2 Cups Shredded ...

Sour Cream Potato Salad 1/2 cup Italian dressing 3 pounds new potatoes, cooked in skins and diced Salt and freshly ground pepper 3/4 cup diced celery 3/4 cup minced green onions, including tops 1/ ...

Sour cream potato salad. Time 40 minutes. Yields Serves 6 to 8 (Los Angeles Times) Share via Close extra sharing options. ... and I also add julienned red pepper for color and sweet crunch.

Like shortcake, burgers and sweet corn, the hearty potato salad is a staple for summertime eating.Chris took some liberties with the classic spud-and-mayo pairing. In this recipe, the potatoes are ...

Meanwhile, cook 4 chopped thick-cut bacon slices in a medium skillet over medium heat until crisp and browned, 6 to 8 minutes ...

¼ cup mayonnaise. 2 tablespoons apple cider vinegar. 2 teaspoons kosher salt. 1 teaspoon black pepper. Directions. Place the potatoes in a large pot with some salt (A tablespoon or so) and cover ...

In a large pot, cover potatoes with salted water. Bring to a boil; reduce heat. Simmer until potatoes are tender when pierced with the tip of a sharp paring knife, 12 to 15 minutes. Drain well ...

WEBVTT COOL IT OFF AND EVENTUALLY BECOME MORE COMFORTABLE BY THE WEEKEND. LET'S HEAD TO COOK'S CORNER. WELL, FOURTH OF JULY IS COMING UP, AND WE ARE MAKING A PATRIOTIC POTATO SALAD TODAY. SUSAN ...

Sour Cream Potato Salad. Yield: 8 servings. 1/3 cup Italian salad dressing (see note) 7 medium potatoes, cooked in jackets, peeled and sliced (6 cups) 3/4 cup sliced celery.