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Red No. 3 is now banned in the US -- but it'll take time to phase it out completely. In the meantime, the FDA just approved these three natural food colors to take its place.

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The FDA has banned Red No. 3 dye which is in multiple foods, drinks, medications, and other products. Which ones have Red 3? Why was it banned?

The FDA officially banned red dye no. 3 in food. Here, experts explain what this means for the future of public health (and your groceries).

Red Dye No. 3 has been banned in the U.S. Nutritionists discuss which foods have it — and how much could be safe to consume.

The dye is known as FD&C Red No. 3 or Red 3. The ban removes it from the list of approved color additives in foods, dietary supplements and oral medicines.

Red No. 3. is commonly found in candy, gum, and cookies, including Brach’s candy corn, Betty Crocker sprinkles, and strawberry Ensure over links to cancer.

The FDA announced on Wednesday that it has banned the use of Red No. 3, an additive used to give food and drinks a cherry-red color.