3/4 cup (6-1/2 oz.) cinnamon red-hot candies 1-1/2 pt. vanilla ice cream or frozen yogurt 1 can (15 oz.) sliced pears, drained Additional cinnamon candies for garnish, if desired In medium ...

1.In a stainless steel pot, combine water and red hots. Bring to a boil. 2.Reduce to a simmer. When the red hots are dissolved, place the pears in the simmering liquid. 3.Cook until the pears are ...

1.In a stainless steel pot, combine water and red hots. Bring to a boil. 2.Reduce to a simmer. When the red hots are dissolved, place the pears in the simmering liquid. 3.Cook until the pears are ...

The new Red Bull Winter Edition Pear Cinnamon is a refreshing beverage flavored with a burst of pear and finished with the taste of orchard fruits and subtle cinnamon. By Riley Hunter 2 min read ...

1 ¾ c. red hot candies. 3 pears, peeled, halved and cored. 1 t. lemon juice. 2 T. spiced rum. Vanilla ice cream. Additional Red Hots candies-- 1.In a stainless steel pot, combine water and red hots.

1 ¾ c. red hot candies. 3 pears, peeled, halved and cored. 1 t. lemon juice. 2 T. spiced rum. Vanilla ice cream. Additional Red Hots candies-- 1.In a stainless steel pot, combine water and red hots.

1.In a stainless steel pot, combine water and red hots. Bring to a boil. 2.Reduce to a simmer. When the red hots are dissolved, place the pears in the simmering liquid. 3.Cook until the pears are ...

Shiem SwiftThe Veg LLC2 cups dry red wine, such as cabernet or merlot14 cup plus 1 tablespoon sugar1 orange, juiced about 12 cup1 1 by 3-inch strip orange zest1 cinnamon stick2 cloves4 firm, ripe ...

Add the red wine, sprinkle the sugar over the top of the pears, add the cinnamon, and bake for 45 minutes or until tender and the pears are nicely caramelized from the sugar.

Fresh pears get poached in a red wine mixture until the fruity flesh becomes soft and the liquid thickens. Each scoop I'm a sucker for desserts that feel elegant without requiring a ton of fancy ...

Made with ripe pears simmered in a bath of red wine, spices, and sugar, ... In a medium-sized saucepan, combine the red wine, orange juice, cinnamon sticks, and mulling spices.