In a bowl, whisk the sour cream, mayonnaise, vinegar, sugar and mustard powder; season with salt and pepper. Add both cabbages and toss. Cover and refrigerate for 30 minutes. Season with salt and ...

Dr. Michael Compton, by day a psychiatrist with New York state, details his prescription for nutritious eating in a new book.

Hidden among the palm trees and sunshine of Fort Myers lies a culinary portal to Germany that’s quietly winning hearts one plate of rotkohl at a time—welcome to HJ German Corner, where authenticity ...

Lately, I’ve been taken with natural food coloring — and not just because there’s been a lot of conversation about food dyes ...

Many cabbage recipes have fallen in popularity over the years, but that doesn't mean these old-school dishes aren't as tasty as they ever were.

Red Cabbage Salad 1 1/2 cups frozen pitted dark sweet cherries (about 11 ounces), thawed 2 tablespoons sherry vinegar 1/4 cup olive oil, divided 2 1/2 tablespoons honey, divided 3/4 teaspoon ...

There are many inherently dangerous foods out there, but you'd never think a type of cabbage would be on that list. Here's what to know about this kind.

Home & Backyard Get A First Look At The Latest Varieties Of Plants And Shrubs Sure To Be A Wow Factor In Your Garden ... Author: Jackie Lewandoski, Martina Yencho Published: 10:30 AM EDT June 21, 2025 ...

Photo / 123rf Quality chillable red wines are easy to find, fun to drink and feel unfussy. With no disrespect to rosé, the coolest bottles in the ice bucket aren’t always pink.