From chilled ramen to flowing noodles caught with chopsticks, these regional specialties blend flavour, fun and centuries of heat-beating wisdom.

This weeknight red beans and rice dish is a fast, flavorful twist on a New Orleans classic. This 30-minute version uses canned kidney beans and store-bought Cajun seasoning to cut down prep time ...

Yang’s is not only one of the best places to eat in the SGV, but the entire city. At night, the lights in the white-wooded ...

To prepare anko, I soak red beans overnight, drain them, then combine all my ingredients — beans, a 2-inch piece of konbu seaweed, dried fruits, chestnuts, cinnamon and sea salt — in a rice ...

Chinese restaurant group Crystal Jade’s mini dumplings ($7.80 for three pieces) combine purple rice with glutinous rice, as well as mung beans and sweet red beans.

Rice dumplings (zongzi) are a timeless part of the festivities, and Huang Ting’s Chinese chefs present four exciting flavor combinations for guests to savor: Dried Scallops with Huang Ting Signature ...

Fill traditional Chinese dim sum sesame balls with red bean paste or a creamy guava filling for these crunchy, sweet delights. Jian dui are a staple Chinese pastry found across the world. They ...

Red beans and rice is a great choice. There are so many variations, mostly from Louisiana and around the Caribbean. Even within each country, many families seem to have their own recipes.

Then, cook adzuki beans to create a smooth paste, and mix cream cheese and fresh cream for a creamy filling. Once baked, sandwich the bean paste and cream between the pancakes for a delightful treat.

Red beans and rice is one of the most iconic dishes of New Orleans. It's a favorite in every home across cultures and is a definitely a menu must-have at every celebration.