From breakfast chutneys to spice powders and smoothies, the 1200W TurboX mixer grinder helps you get things done faster in the kitchen. With strong blades and different jars for wet and dry use, it ...

Linda Xiao for The New York Times. Food Stylist: Judy Kim. Whether you cook it until melty or leave it gorgeously firm, it’s always delicious. If you’re craving chicken or pork katsu, consider this ...

In this chicken Diane recipe, you'll cook chicken cutlets in butter until golden, then saute mushrooms and shallots in the same pan as a flavorful base for the sauce Diane. Deglaze with brandy ...

Countless possibilities of recipe combinations challenge us to determine which additional ingredient goes well with others. In this work, we propose RecipeBowl which is a cooking recommendation system ...

Blueberries have quite the reputation of being a bougie box of berries, the tangy and juicy bites compelling you to ...

Incorporate fresh tomatoes into your everyday meals this summer with seasonal recipes. From salads to pastas and salsas, ...

Craving dosa but no batter in the kitchen? Try these 3 easy, 3-ingredient instant dosa recipes that require no fermentation.

You can easily make panjeeri ladoos at home with just a few ingredients, such as semolina, wheat flour, makhana, almonds, and ...

At the heart of this legacy sits dum ke roat - a dense, saffron-kissed cookie that is baked low and slow. Once a sacred ...