Plant-Forward Recipes Celebrating Modern Jewish Cuisine,” Micah Siva, joins Gayle Guyardo, the host of Bloom, to share ...

Heat the oven to 350 degrees. Combine the onions, oil, parsley, mustard and cayenne pepper. Season with salt and pepper. Stir to combine. Top with cheddar and mozzarella. Transfer to the oven and bake ...

Cinco de Mayo is just around the corner, and I have put together three delicious Mexican-inspired recipes to help you ...

Anissa Armet, a dietitian and nutrition researcher, helped to create the NiMe diet, which was linked to better gut health in ...

Children are very fond of spicy things. It is believed that this is a good option to make them happy. Anyway, the biggest ...

Here are the two ingredients de Laurentiis recommends we look for when out shopping for pasta: durum wheat semolina and water. It sounds simple, but it makes it so good. Pastas don’t need additives, ...

Made with aromatic spices and a whole lot of know-how, Indian food packs an incredible depth of flavor to mesmerize the ...

This healthy, delicious, and flavorful zucchini chop recipe that’s sure to become a new favorite. If seeking a nutritious, ...

Make Eden Grinshpan's recipes for basbousa pancakes with orange blossom syrup, creamy feta wedge salad and crunchy-stretchy ...

Known for its light texture and rich flavour, Suji Laddu is made with simple ingredients and comes together in no time ...

In a mixing bowl, combine the roasted rava, 1 cup curd, and salt. Mix well. Gradually add water and stir until you get a ...

Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and ...