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There are many recipes that can satisfy your morning hunger, one of them is instant dosas. You can make crispy, golden dosas ...
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Serious Eats on MSNMeet MyRecipes: The New Way to Save All Your Favorite Serious Eats Recipes in One PlaceWith MyRecipes, you can quickly and easily organize all your Serious Eats keepers—and bookmark new ones to make. Here's how to use it.
Take a mixing bowl, mix semolina, rice flour, all-purpose flour, salt, then add curd, and water gradually to form a smooth batter and let it rest for 10 – 15 minutes.
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Slurrp on MSNGot Leftover Dal? Transform It Into These Breakfast RecipesDo you have a leftover dal in your freezer? Don’t throw it away, turn it into a tasty and easy-to-prepare breakfast. From ...
If a trip to Italy isn’t on your holiday bingo card this year, you could do worse than spend a few very pleasant evenings at ...
We've got your Fourth of July menu planned, from festive apps to patriotic desserts. These easy recipes will make hosting an ...
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