As the garden winds down and those last green tomatoes cling stubbornly to the vine, there’s no better way to capture their ...

Coarsely chop tomatoes, cabbage, peppers and onion. Mix and divide in half. Process first half with pulse button in food ...

Preparation. Step 1. Combine tomatoes, onions, peppers, and 1/4 cup coarse kosher salt in large glass bowl. Stir to mix. Cover and let stand in cool place at least 12 hours and up to 1 day ...

— Recipe from Bobbi Butka of Ivins, Utah, who got it from "The All New Fannie Farmer Boston Cooking School Cookbook" GREEN TOMATO RELISH. 7 pounds ground and drained green tomatoes. 3 pounds ...

In a jar, combine the pistachios with the shallots, capers, vinegar, sugar, pink peppercorns and the 2 tablespoons of olive oil; season with sea salt.

Preparing the tomatoes, combine the Panko breadcrumbs and Parmesan in a shallow bowl. Pour the buttermilk into another shallow bowl. Season the flour lightly with salt and pepper, place in a 3rd ...

View Recipe. Make tomato season last all year long with this relish. If you've still got lots of green tomatoes on the vine at the end of the season, put them to good use and make a few jars of ...

; It's zucchini season again and here is a delicious way to make use of your plentiful crop. Preheat oven to 350 degrees. Butter a 1 1/2-quart casserole dish. Melt the butter in a large skillet ...

And the popular accompaniment is green tomato relish. Skip to content. Fastbreak Friday Night. GR8 ECLIPSE. Energy Alert. GR8 Acts of Kindness. Medical Minute. Take a Road Trip. Local Jobs Hiring Now.

Cathrine Pysar was looking for a recipe for Green Tomato Relish. Lynn Burke of Farmington writes, “Here’s my recipe, which I got from my grandmother’s very dear friend, some 35 years ago!

This year may be remembered as the Year of the Green Tomato. Here is a recipe that can be a salad or a salsa.