A delectable recipe of soft and tender chicken coated in deliciously crispy, crunchy breadcrumbs. The trick is to get the chicken cooked well enough from inside while not burning the crust.

Combine the flour, salt, and pepper in a shallow bowl. Beat the eggs with 1 tablespoon of water in another shallow bowl.

Serve hot from the oven with soft, creamy polenta, a few fresh basil leaves, and a generous handful of grated parmesan cheese over the top.

so I created this yummy recipe to use up those chip crumbs. Use any kind of chips you like to coat your chicken nuggets to create this amazing treat! 1) Place the chicken breasts, 1 egg and the ...

both before adding the crumbs and to help them to stick, tenderises the meat and makes it even quicker to cook.” Jamie Oliver’s crispy breaded chicken recipe Ingredients Two 120g skinless ...

This is a classic American-Italian recipe that is easy and quick ... turning to coat completely and gently pressing crumbs onto chicken. Transfer to the rack-lined baking sheet.