This hearty six-ingredient chicken and stuffing casserole is a breeze to make, requiring just five minutes of prep time, ...

Simply skip the box of stuffing mix, along with the 1/2 cup of butter, two cups of chicken broth, and 1/4 cup of chopped parsley that the recipe calls for mixing with it.

Instructions. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Sprinkle 3/4 cup stuffing mix into pan; top with chicken. In a large bowl, whisk together soup and ...

When it comes to easy summer dinners, chicken and zucchini are a dream team. Light, flavorful, and endlessly versatile, this ...

This recipe jazzes up store-bought stuffing with fresh veggies, herbs, and tender chicken for the most comforting weeknight meal the whole family will love. Get the Chicken and Stuffing Casserole ...

Dear SOS: Here is the zucchini casserole recipe that I think Liz Horvath was requesting (Culinary SOS, Aug. 15). I have brought it to many potluck dinners, and it's always a big hit. As you can ...

Olive oil (for the dish) 1½ pounds sweet Italian pork sausage, loose or removed from casing; 6 stalks celery, finely chopped; 2 large onions, finely chopped ...

This Chicken and Stuffing Casserole is the ultimate comfort food—juicy chicken breasts, creamy sauce, and a flavorful s ...

1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. 2. Sprinkle 3/4 cup stuffing mix into pan; top with chicken. 3. In a large bowl, whisk together soup and broth ...