These are hands down the best Brown Butter Chocolate Chip Cookies that everyone needs in their baking repertoire! Crispy and ...

Pastry Chef Natasha Pickowicz loves simple vanilla cookies like ... foam subsides, and butter turns a deep golden color, about 14 minutes. Remove from heat; pour brown butter into a heatproof ...

Ideal with a glass of milk or a hot cup of coffee, Brown Butter Sugar Cookies offer a comforting, indulgent experience in ...

We found these cookies were best when they had cooled at room temperature for about 30 minutes. They're still warm and gooey, but firm enough that you get good chewiness. If you have leftover cookies, ...

This recipe is a bona fide hit. I developed it from my mother's traditional Butterzeug (butter cookie), replacing the granulated sugar with brown sugar and substituting brown butter for the ...

For me, brown butter was a game-changer when it was used in our shortbread cookie recipe. The crumbly, dry, sandy shortbread dough blossomed with its addition. When you make these cookies ...

As the recipe creator puts it: “Cookie perfection ain’t easy, people.” But with brown butter as your base, it’s a lot closer. For more cooking tips, click HERE, and watch the video above.

Instead, these chewy brown butter cookies sustain with a grounded maple sweetness and strata of buttery richness. They’re designed for Election Day baking: The recipe can be made in stages ...

This recipe for brown butter chocolate chip cookies will ruin you for all other cookies. It comes from BA subscriber Kate Davis, a winner in our 2017 Readers’ Choice Week contest. Davis’s ...