The old idiom of being a fish out of water is never a positive thing. Instead, it paints a picture of being uncomfortable or ...

Lukasz Procek pens his 13th Warrington Anglers’ Association column, bringing you club news and updates from around the waters ...

On The Water Product Demo Day started off with a zoom. The sound of electric motors powering fishing kayaks created the buzz ...

We’re dead in the water 60 miles out. Batteries dead and engines won’t start,” he wrote in a text message sent via satellite.

Lukasz Procek pens his 13th Warrington Anglers’ Association column, bringing you club news and updates from around the waters ...

The National Weather Service has forecast a bit cooler temperatures for this weekend. That is good news for anglers.

Decades of shark conservation and their own intellect had led to an increase in sharks biting fish of anglers lines. It’s ...

The brook trout may be the state fish, and due to abundant stockings, many fishermen may think of Pennsylvania as a predominantly trout state. Still, they are missing an opportunity to catch a real ...

The sail hit a popper fly so hard it clear­ed water, did a cartwheel and nearly tore the rod from his hands. Forty-five ...

Fishing has reached a summertime peak with a wide variety from the back bays to offshore. Reports about the continuing “hot ...

From the beaches, Josh Mesa of Coyote Bait and Tackle in Morgan Hill reported a slowdown on both surf perch and striped bass ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.