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Summer brings all our favorite foods! Ripe red tomatoes, sweet yellow corn on the cob, and, of course, fresh, juicy peaches.
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The Takeout on MSNThe Type Of Fat You Should Avoid Using To Season Your Cast Iron PansIsn't bacon fat or other saturated fats the key to seasoning a cast iron pan? Actually, that's not true; read our expert's thoughts on the right fats to use.
Harsh soap can strip you cast-iron of its slick surface. This kitchen staple lifts even the stickiest stains without doing ...
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