I think I first tasted the long crimson pepper at the Union Square Greenmarket in New York in 2017. Every summer since, I’ve noticed it pop up as a special on menus, which has made me wonder more than ...

These Boneless Pan Fried Pork Chops are seasoned with fresh herbs and spices and pan-seared in a hot cast iron skillet.

We’re taking juicy, tender pork chops and pairing them with sweet, slow-cooked caramelized onions that become golden and melt-in-your-mouth. But that’s not all!

Pork chops with bourbon mustard sauce is a 30 minute meal for weeknights. Use bone-in pork chops for a juicy texture and good flavor.

When paired with the right ingredients, pork chops can make taste buds squeal with excitement. A simple sweet glaze is all it ...

Heat 2 Tbsp. vegetable oil in a large cast-iron skillet over high. Working in batches if needed, cook pork chops, turning halfway through, until deeply browned, about 5 minutes total.

Menu Planner: Treat yourself with cast iron-roasted, bone-in chicken pieces Thinking ahead to your next few meals? Here are some main dishes and sides to try.