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Malay Mail on MSNMoonlight ‘hor fun’ still shines bright at Setapak’s 55-year-old Kedai Kopi Makanan Hong Lai, with spicy ‘yee mee’ to matchFor a kid whose worldview was mostly shaped by suburban PJ, chowing down on late-night grub in neighbourhoods like Wangsa ...
Enter Sha Sha Noodles in Bandar Puteri Puchong. Opened in August last year by a twenty-something Chengdu native, the shop specialises in a dish of mashed potato noodles. That’s right, mashed potatoes, ...
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48 creative ways with noodles - MSNSoups, salads, stir-fries and more. The post 48 creative ways with noodles appeared first on Women's Weekly Food.
SEMENYIH, July 8 —There are pork noodles and then there are truly slurp-worthy pork noodles. You know the sort I mean: sauce and oil slicked strands of hor fun that you toss unceremoniously with ...
Ten of Malaysia’s best hawker stalls – some 80 years old – are now in Melbourne And the best part is, they’re all under one roof. Get warming curry laksa, new-school Hainanese coffee with ...
4. Hokkien Mee Kuala Lumpur-style Hokkien mee is made with thick yellow noodles stir-fried in a rich dark soy sauce with meat and veggies.
PETALING JAYA, June 27 — How do you judge a bowl of fish ball noodles? That’s the question that popped into my head as I tried out Restoran Hai Feng’s fish ball noodles, the newest addition to the ...
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