I always keep a jar of marinara sauce in my pantry. Its uses are near-endless: one-pan shakshuka, quick chicken Parmesan and, ...

A biologist spoke to Fox News Digital about recovering DNA from an ancient garum-making vat in Spain — proving the Roman fish sauce was made from sardines.

This sauce had a lighter orange color, which I always find appetizing. This one also featured smaller chunks of tomato and ...