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The increase of 1.48 lakh hectares in sown area in the early part of the season augurs well for higher production, which would increase the incomes of farmers.
The area under the ongoing kharif crop sowing has gone up to 89.29 lakh hectares so far this year compared to 87.81 lakh he ...
New Delhi: The sowing area for kharif crops has risen to 89.29 lakh hectares this year, compared to 87.81 lakh hectares at the same point last year. This early-season increase of 1.48 lakh hectares ...
An Instagram influencer, Sadeev Singh, experiences authentic Bengaluru hospitality as a family invites him for Ragi Mudde.
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Asianet Newsable on MSNFat Loss Made Easy: 6 Tasty Indian Foods to Eat for Weight LossHere's a list of 6 Indian superfoods that can help you lose weight healthily. Many people struggle with obesity these days ...
Ragi is one of the most nutrient-dense millets. It's good for strengthening bones, improving stamina, and enhancing ...
The government on Wednesday announced a 3 per cent increase in the Minimum Support Price (MSP) for paddy to Rs 2,369 per quintal and up to 9 per cent rise for pulses and oilseeds for the 2025-26 ...
For cooking Green leafy vegetables, use of mustard oil is recommended Millets like ragi and bajra, along with oats, quinoa, and brown rice, are ideal choices.(Pinterest) Whole grains are a great ...
The official explained that the department has incorporated new food items like ragi besan ladoo ... Similarly, sweet bajra has replaced sweet daliya in the menu, she added.
bajra helps regulate hunger, improve digestion, and keep you fuller for longer. Ragi Flour: Known for its high calcium and dietary fiber content, ragi supports weight loss by improving digestion ...
Ragi, also known as finger millet, is a highly nutritious grain that offers numerous health benefits. Traditionally grown in India and parts of Africa, this ancient grain is gaining recognition ...
This laddu, prepared mainly from bajra, ragi and peanuts, is packed with protein, fibre, healthy, and other essential nutrients. The bajra and ragi in this laddu made it an extremely satiating ...
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