Mix ragi flour, rice flour, curd, salt, and cumin seeds with water to form a thin batter. Let it rest for 10 minutes. Heat a non-stick pan and pour a ladle of batter, spreading it evenly.

To make ragi dosa, mix equal parts of ragi flour and rice flour along with some water to make a smooth batter. Let it ferment for at least 8 hours. Once fermented, add some salt and water to ...

Soak dal, rice and ragi in water for 1 hour. Heat some ghee in a pressure cooker and roast cumin seeds. Next, add turmeric powder, green chilies, and sauté for a minute.

Ragi Dosa. If you like South Indian dishes, you can make ragi dosa, which is not only delicious but also nutritious. To prepare it, mix ragi flour with rice flour, yoghurt, and water to form a batter.

Ingredients. 600 gm ragi or finger millet flour; 100 gm pumpkin seeds; 200 gm ghee; 200 gm jaggery; 10 gm green elaichi or cardamom powder + little extra for garnish; Method. In a saucepan, gently ...

Ingredients One cup of ragi flour, half a cup of grated jaggery powder, 1-2 tablespoons of ghee, two tablespoons of roasted gram flour, one-fourth cup of chopped almonds, cashews, one tablespoon ...

Dr Anju Sood tells us that "Ragi flour has a low glycaemic index and helps lower blood sugar levels by activating insulin." 4. It can be a part of your weight loss diet: Since ragi is rich in fibre, ...

To the Rafi flour, mix in rice flour, yoghurt and water. In a kadai, give a tadka of rai and curry leaves and add the mixture. Mix gently on a medium flame till it comes together.

Ragi flour, a nutritious gluten-free alternative to wheat flour, ... 10 Korean recipes that are trending in India. Winter Special: How to make Shakarkandi ka Halwa at home.