On the 19th, in a restaurant in Manila, Philippines, lettuce wraps with pork belly, and a bottle of Jinro soju placed nearby. It was a scene commonly seen in any restaurant in Seoul.

In 1997, when the Asian financial crisis hit Korea, Gukbo, the number one Soju company is on the brink of bankruptcy. In the high-stakes market of M&A [meaning mergers & acquisitions], In-beom ...

The biggest brand by far in the UK is Jinro, Korea's bestselling soju, said The Guardian.It's been popping up at music festivals across the country as the distiller attempts to tap into a younger ...

This show-stopping punch gets served in a whole watermelon. Irene Yoo is the chef and creator of Yooeating, which ran as a Brooklyn-based popup for over 6 years. She was born in Detroit to Korean ...

Modern-day soju was forged as a workaday blue-collar drink – but it does have an artisan side. At London’s Michelin-starred Korean restaurant Sollip, diners can sip Jinmaek Soju (40 per cent ...

Hello Soju, the ready-to-drink sparkling soju brand born at the intersection of Korean and California culture, today announced the closing of a $6.8 million funding round. Led by a personal ...

Riding the global popularity wave of Korean brands, the clear liquor soju saw exports last year eclipse USD 200 million for the first time. The Korea Customs Service on March 14 said overseas ...

Koreas soju exports hit $200 million with 340 million bottles sold worldwide Korean soju sales soar globally, marking significant growth in exports and popularity.

As demand for Korean spirit soju surges at some of the World’s 50 Best Bars, we look at how a new generation of artisans is distilling craft versions and making waves from Hong Kong to New York.

Korean-style drinking, whether you’re talking about crisp shots of soju or glasses of somaek, goes hand in hand with Korean snacks. Known as anju, this drinking food is imperative for cutting ...