This simple pasta dish comes together in just 15 minutes with sweet cherry tomatoes, golden garlic, olive oil, and a touch of ...

BY now, you’ve probably got the memo . . . ultra-processed foods are “bad”. Low in nutrients and high in sugar, fat and salt, they are quick and easy to eat, meaning that we absorb lots of ...

Here are 13 canned items you can transform into pasta sauce. Some of them are traditional Italian recipes, while others have an international spin.

Tired of marinara? These pasta recipes skip the red sauce and still serve up incredible flavor.

Terza's chef shares authentic Italian story, pasta and sauce Food writer Holly Ebel says a taste of Italy comes in pasta and chef's mother sauce.

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably delicious, easy, and quick.

Creamy Pumpkin Pasta is delicious, easy comfort food. One-pot pumpkin sauce made with pumpkin puree, chicken broth, heavy cream, and nutmeg.

With just a hint of sweetness, pumpkin works well as an ingredient in savory dishes. When it's is blended into a sauce with shallots, garlic and basil and then served over whole-wheat pasta, the ...

Pumpkin is rich in potassium, a mineral necessary for the normal functioning of cells. It's also a good source of alpha-carotene and beta-carotene.

For a comfy cozy autumn meal, we have a delicious recipe using pumpkin, but it has nothing to do with pie. This week’s recipe is for a unique pasta sauce made with pumpkin. It’s a common ...

This totally vegan creamy pumpkin pasta is topped with a sweet and savory maple sage and pecan crumb and the ideal comfort food.