Chef Lisa A. HeidelbergTime: 10 minServings: 4 Servings Equipment: Ingredients: Instructions: Chef note: This sauce would make a great pizza sauce topped with Italian sausage and Parmesan cheese. Foll ...

As featured on TheKitch.com, the alfredo-like recipe boasts a rich sauce and subtle pumpkin and sage flavors, so it’s bound to be a crowd-pleaser during the cooler autumn months. It’s also ...

Here are 13 canned items you can transform into pasta sauce. Some of them are traditional Italian recipes, while others have an international spin.

INSTRUCTIONS. Preheat the oven to 425°F. Fill a large stock pot with water and bring to a simmer. Add the pasta and boil until al dente. Dice the onion and garlic.

When life hands you canned pumpkin on sale, make dinner with it as well as Thanksgiving dessert. The flavors here – pumpkin, dairy, sage, a touch of Parmesan cheese – are what you might find ...

Season with salt, pepper and dried rosemary. Stir to combine. Cover the pan and cook for about 15 min, stirring occasionally. This may take more or less time depending on the size of your pieces.

During the fall months, it seems like everything gets pumpkin-ized: coffee, desserts, and even pasta sauce! So, if pasta is a weeknight dinner staple in your home, give it a fun update this season ...