INSTRUCTIONS. Preheat the oven to 425°F. Fill a large stock pot with water and bring to a simmer. Add the pasta and boil until al dente. Dice the onion and garlic.

Reserve 1/2 cup pasta water (in case sauce is too thick or sticky, to thin out). Melt butter in large pan, medium heat, add flour, make roux. When golden brown, add garlic and cook 20 seconds.

Chef Lisa A. HeidelbergTime: 10 minServings: 4 Servings Equipment: Ingredients: Instructions: Chef note: This sauce would make a great pizza sauce topped with Italian sausage and Parmesan cheese. Foll ...

As featured on TheKitch.com, the alfredo-like recipe boasts a rich sauce and subtle pumpkin and sage flavors, so it’s bound to be a crowd-pleaser during the cooler autumn months. It’s also ...

Here are 13 canned items you can transform into pasta sauce. Some of them are traditional Italian recipes, while others have an international spin.

During the fall months, it seems like everything gets pumpkin-ized: coffee, desserts, and even pasta sauce! So, if pasta is a weeknight dinner staple in your home, give it a fun update this season ...

1/2 cup grated Parmesan. ... Add pasta to skillet with pumpkin sauce. Toss over medium heat, adding some of cooking liquid, until pasta is tender and sauce is desired consistency.

When life hands you canned pumpkin on sale, make dinner with it as well as Thanksgiving dessert. The flavors here – pumpkin, dairy, sage, a touch of Parmesan cheese – are what you might find ...