This cake mix pumpkin bread is easy to make with a few simple ingredients that you probably have on hand. 1.Trace the outside of your loaf pan and then trim just inside the trace line.

Before baking, make sure to line your prepared loaf pan with parchment paper to ensure easy removal. Then, pour the batter in and bake until the center of the bread comes out clean.

INSTRUCTIONS. In an 8"x8" baking dish, whisk together pumpkin puree, evaporated milk, eggs, sugar, and pumpkin spice. Cover the wet mixture with an even layer of cake mix.

This pumpkin bread recipe makes two loaves so it's great for gifting a friend or freezing for later! One loaf is studded with chocolate and the other pepitas.

Yes, blueberries are a tasty addition to traditional pumpkin bread. Our test cook baked several loaves this week, including one for friendly neighborhood used car dealer Marv Carey, who just ...

You may use any brand of pumpkin puree, just make sure it’s 100% pumpkin and not pumpkin pie filling (pumpkin pie filling contains sugar, water and spices, in addition to pumpkin). Eggs .

1/4 teaspoon ground allspice. 1/4 teaspoon freshly grated nutmeg. 1 teaspoon kosher salt. 1 pound powdered sugar. 4 large eggs, at room temperature. 1 tablespoon pure vanilla extract ...

Martha Stewart's pumpkin bread recipe is totally foolproof, ... Besides, you can’t toast cake and slather it in butter to eat with your morning coffee. Courtesy of Clarkson Potter. BUY NOW: ...