News

Savory spinach-feta pie is a global dish with ancient roots — this one uses store-bought puff pastry.
From galettes to breakfast tarts, Pepperidge Farm® Puff Pastry is the canvas to bring fresh ingredients and seasonal flavors to life.
1. In a medium bowl mix ricotta, egg, defrosted spinach and nutmeg. Season with salt and pepper. Line a large baking tray with baking paper. 2. On a lightly floured surface, roll out one pastry ...
Thaw the puffed pastry on the counter for 45 minutes or in the fridge for several hours. When thawed, carefully open the sheet, then slice it in half down the middle. Place both halves on a baking ...
Also known as Bourekas, they are made of puff pastry filled with delicious stuff, like feta cheese, minced meat, eggplant, mushrooms, mashed potato, spinach and cheese.
This savoury vegetarian pie mixes soft ricotta cheese with fresh baby spinach on a bed of crunchy puff pastry and is not only delicious, it’s also easy to make!
Chopped spinach, marinated artichokes, and three types of cheese—Parmesan, cheddar, and Gruyère—are rolled into flaky puff pastry, topped with everything bagel seasoning, and baked until ...
If you’re looking to impress your guests with easy, delicious appetizers, look at puff pastry appetizers! These versatile and buttery treats can be transformed into a variety of mouthwatering ...