Puff pastry is your secret weapon for creating quick, show-stopping dishes with ease. Here's how to handle those delicate ...

1 sheet frozen puff pastry. 2 large cooking apples, peeled, thinly sliced. 2 Tbsps. raisins. 1 Tbsp. sugar mixed with -1/4 tsp. ground cinnamon. 1 egg beaten with 1 tsp. water. Thaw pastry 20 minutes.

For one second, pretend that frozen puff pastry isn't a gift from the heavens. Yes, it's a time-saving kitchen shortcut for all kinds of recipes; from party-worthy appetizers to impressive-looking ...

Most frozen puff pastry is sold in 17.3-ounce packages, containing two sheets of pastry. The following recipes each use one sheet. Leftover sheets can be kept frozen.

If you're the sort of person who has the time to make puff pastry from scratch, I want to have your life.For the rest of us, there is frozen. Serving Lake Tahoe. News. South Shore; ...

Even experienced bakers can struggle with puff pastry, but, thankfully, the store-bought stuff can be just as good, or better. Use it to make tarts, turnovers, cookies, elegant hors d’oeuvres ...

Right now, at the peak of the holiday party season, there are three things the well-prepared host ought to have at the ready: a swanky outfit, a festive playlist — and a package of puff pastry.

Frozen puff pastry: For savories or sweets, its a wrap. Skip to content. All Sections. Subscribe Now. 90°F. Thursday, July 18th 2024 Today's e-Edition. Home Page. Close Menu. News. News; ...

Be warned: Hosting a dinner party is loaded with expectations. A New Year’s Eve invitation says, “This dinner will be gourmet. It will not be a box of spaghetti. There will be wit and w… ...

READY-made frozen puff pastry is one of those welcome culinary compromises with more pluses than minuses. On the up side, commercial versions of the world’s most versatile dough provide a rare ...

Puff pastry is your secret weapon for creating quick, show-stopping dishes with ease. Here's how to handle those delicate sheets without tearing them.

Puff pastry makes great tarts, turnovers and more. (Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post) Sometimes you feel like you can’t win with ...