If you'll be hosting friends and family for Easter this year, creating the perfect spread doesn't have to be hard. Make your ...

With egg prices on the rise, I’m taking the flavors of my favorite quiche and putting them into buttery tarts this spring. In ...

(Family Features) If you’ll be hosting friends and family for Easter this year, creating the perfect spread doesn’t have to be hard. Make your gathering as simple as it is delicious by serving dishes ...

Roasted carrots nestle into puff pastry in this savory carrot tarte tatin with feta and hazelnuts. Serve as an elegant spring ...

Season with salt and refrigerate until cool, about 30 minutes. Unfold the puff pastry sheets on a lightly floured work surface. Using a 4 1/2-inch biscuit cutter, cut the pastry into 12 rounds.

Thaw the puffed pastry on the counter for 45 minutes or in the fridge for several hours. When thawed, carefully open the sheet ... pastry could go crazy and puff up in areas here and there ...

A true classic, a mille-feuille is a real test of a pastry chef’s skill. You want your puff pastry to be crisp ... to the dairy with these homemade frozen pick-me-ups. Carrot Cake For Breakfast?

I haven’t used frozen puff pastry dough nearly as ... (You should have about 2 cups.) Lay out the puff pastry on the prepared sheet pan. If using Dufour dairy-free dough, join the two 5-by ...

Line a sheet ... pastry into a larger rectangle, and cut into 8 rectangles. Toss asparagus in olive oil and sprinkle lightly with salt and pepper. To make the bundles, take a square of puff ...

The hoodie wasn't any regular sweatshirt, at least not in the eyes of Gen Alpha. It was a Pink Palm Puff — a new obsession of tween and teen girls reminiscent of the Stanley water bottle craze.

Set aside to cool, then scatter with pecans. Step 4 If using two pastry sheets, gently press two edges together to create a large sheet. Top the peach mixture carefully with the pastry, then using the ...