From soggy tofu fails to crispy chicken tender glory, here's the ultimate Pub Sub ranking every Floridian will relate to.

Publix will open its latest two-story grocery store in Port St. Lucie at 12407 S.W. Community Blvd. at 7 a.m. July 19. While two-story stores aren't a new concept for the Florida-based grocery chain, ...

From beach days to viral TikToks, Publix’s ‘Pub sub’ has become a Southern staple. Here is why this sandwich is a must-try ...

The Publix deli is often celebrated for its delicious made-to-order subs. However, when we ranked 10 of the chain's sandwiches, this one took home the gold.

Here are three tricks to best order a Publix sub to avoid a long line, get the sandwich customized and find the best deals ...

Café Seabreeze and Sunny House Cafe debut in Naples with creative menus and veteran restaurateurs behind the scenes.

More than 140,000 pounds of deli meat products sold nationwide are being recalled for an issue with misbranding, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service.

The second-largest deli meat brand in the country, Dietz & Watson's 100,000-square-foot Tacony St. plant in Wissinoming produces 100 million pounds of ham, roast beef, sausage, and hot dogs a year.

Specifically, over 143,000 pounds of meat and poultry bologna products from Gaiser’s European Style Provisions Inc. are being recalled due to ingredients not found on the food label.

More than 140,000 pounds of deli meat are impacted, according to the USDA.

There’s a place in Kansas City where smoke billows, meat sizzles, and barbecue dreams come true – Burnt End BBQ stands as a beacon for carnivores seeking transcendent flavors that could only come from ...