DINERS in Singapore will soon be able to try dishes such as pan-fried mealworms and cricket-topped sushi, once official approval is granted for insects to be sold for human consumption. Read more at ...

Edible cutlery, cricket-based protein bars win young entrepreneurs awards in S'pore Sign up now: Get ST's newsletters delivered to your inbox ...

Singapore's budding start-ups: Producing food-grade protein in a resource crunch Mr Eugene Wang shared that the market for plant-based liquids is more accessible than the one for meat alternatives.