This Tomato and Roasted Corn Salad is fresh, colorful, and bursting with flavor. It’s the kind of easy side dish that fe ...

Corn is usually parboiled for 3 to 5 minutes until the kernels begin to soften. Then, the corn is cooled by submerging the ears into ice water.

How to buy the best fresh corn and prepare it in summertime recipes for Corn Chaat, Sauteed Corn, Squash and Tomato Salad and Fresh Corn Fritters.

Think of Million Dollar Corn as the most elevated version of creamed corn you'll ever eat. This dish is topped with an ...

Light a grill or preheat a grill pan. In a small bowl, blend the butter and honey. Working with 1 ear of corn at a time, using the husk as a handle, spread about 2 tablespoons of the honey butter ...

Frozen, shucked kernels also cook quicker than frozen corn on the cob. Add either to boiling water and cook the shucked kernels for 2–3 minutes or until tender and frozen cobs for 5–8 minutes ...

Shuck corn and remove kernels (you should have about 6 cups). Step 3. Toss nuts, corn, chile or pepper, herb, citrus juice or vinegar, and cheese in a large bowl to combine.