Onion-braised beef brisket made in a pressure cooker or slow cooker from ‘Multicooker Perfection: Cook it Fast or Cook it Slow – You Decide’ cookbook ($22.99, America’s Test Kitchen ...

Corned Beef: 1 - 3 or 4 pound corn beef brisket cold water Pressure cooker Irish Soda Bread: 2 cups mashed Klondike potatoes 4 cups flour 1 tsp baking soda 1 tsp salt 2 cups buttermilk ...

This easy slow cooker beef brisket recipe feeds a crowd and includes a simple homemade spice rub to infuse the meat with ...

Feeding a family can feel like a juggling act—especially on busy weeknights. The Instant Pot takes the chaos out of mealtime, ...

Southerners are famous for taking their time, but sometimes you need a comforting meal ASAP! This collection of Southern ...

Compared with simmering for a half day on the stove top, a pressure cooker will produce fork-tender corned beef in about an hour and a half. CORNED BEEF AND CABBAGE Makes 4 to 6 servings.

Slow Cooker Spiced Pomegranate Beef Brisket Serves 8 to 10. A few extra steps, like browning the beef and reducing the cooking liquids, ensure an ultra-flavorful, fork-tender brisket.

The largest economic export from Colorado, the beef industry supports our economy with $86.1 billion annually.

1) For the corned beef: Buy a prepared corned beef brisket that has the spices included. 2) Place the corned beef in a large pressure cooker and cover completely with cold water.