This canning cherry tomato salsa recipe is rich, smoky, and easy-to-make that’s perfect for preserving your summer harvest. Made with fresh cherry tomatoes, peppers, garlic, and spices, this salsa is ...

The heat of summer in California is in full swing. We are in the height of the season for growing peppers. Hot as well as ...

Who would have thought popping a few frozen slices of jalapeno peppers into your crisp glass of white wine would be SO pleasing? — both to the eyes and to the senses! Try these jalapeno ...

Dropping a few jalapeño slices into a glass of “sauvy b” may give us the drink of the summer. Just don’t expect it to be on all menus.

Preserve, located at 200 Railroad Ave. in Winters, is excited to announce its new concert series, Winters Live, featuring live music and snacks at the historic Winters Opera House, running from Mar… ...

Learn how to make these quick and easy pickled jalapenos that can store in the fridge or be canned for use months later! Only 5 ingredients!

There's a special joy in bringing a bountiful harvest of fresh jalapeños into your kitchen. Regardless of whether you've nurtured them in your own garden or acquired them from a local farmer's market ...

If you’re ordering ingredients for a holiday dinner this year, watch out! This Walmart shopper ordered 0.25 jalapeños and ended up unpacking five whole pounds of them.

Sheri Castle creates a candied jalapeño cheese ball that serves as a lovely party centerpiece.

Jalapeno Relish This Jalapeno Relish is a great way to preserve jalapenos for later in the winter if you like to enjoy them all year round. It’s an easy alternative to pickled jalapeños that still has ...

Jalapeños are now in everything from rosés to summer dips, and it's about time for the pepper to shine. Here, food experts explain the spicy phenomenon.

For more than a century, Americans have been obsessed with Mexican food – and changed it. If you can't access your feeds, please contact customer support. Thanks! Check your phone for a link to ...