The best method for drying basil, according to Rubens, is drying it quickly using a dehydrator on the lowest setting. A ...

Basil is a real crowd pleaser of a herb: its unique, oily-spicy flavor has been the perfect companion to pasta sauces and ...

After going through all the effort of harvesting and drying lavender, you will want to make sure to store it properly so your ...

Although they can be dried, my preferred method for preserving chives and flat-leaved herbs, like basil, parsley and cilantro, is to freeze them, either as whole leaves or chopped in oil infusions ...

Keep enjoying your homegrown herbs all year round. Harvest throughout the growing season and include them in garden-fresh meals. Then preserve a few for the winter ahead. Snip a few leaves or leaf ...

If you want autumn to last forever, here's how to preserve fall leaves. These easy methods include pressing, microwaving, decoupage, and more.

Keep enjoying your homegrown herbs all year round. Harvest throughout the growing season and include them in garden-fresh meals. Then preserve a few for the winter ahead. Snip a few leaves or leaf ...

Do you have a lot of herbs that you want to use year-round? You can dry or freeze your herbs to keep the flavor accessible, even in the off-season.

How to use dried ugwu leaves When you’re ready to cook, bringing your dried ugwu leaves back to life is easy: Soak them in warm water for about 10 minutes (This rehydrates them.) ...

If you enjoy cooking with herbs, try one of these simple methods for drying fresh herbs to preserve flavor and make them last longer.