Vietnamese rice paper rolls are fresh wraps filled with shrimp, vegetables, and herbs, served with a flavorful dipping sauce—perfect as a light appetizer or meal.

This Shrimp Spring Roll Bowl is an easy, deconstructed version of the Vietnamese classic! It’s packed with crisp veggies, juicy shrimp, and tender rice noodles, all tossed in a tangy, ginger ...

Makes: 6 rolls / Prep time: 15 minutes / Total time: 1 hour 6 round rice paper wrappers. 9 jumbo shrimp (about 4 ½ ounces), cooked, peeled, sliced in half lengthwise. 12 fresh mint leaves. ½ ...

CCK Chee Cheong Fun may look unassuming but it’s truly a treasure that maybe not many have sought out. Paying S$5 for heavenly rice rolls is worth it, especially since they are quite filling. The ...

Wu says pork, beef and char siu are the most traditional fillings, but Liyin offers nearly 20 variations including a combination roll that includes all three. Other options include black truffle and ...

“Rice rolls, people think sushi,” Pendergrast said. “It is a new food group. I think that’s a good thing, because it’s novel. It’s not like, here, here’s a pizza or a doughnut.

Steam Rice Roll King has already seen some action from TikTok-ers, and word is the line gets pretty long during weekend brunch hours. Lucky for us, it’s open every day except Monday until 9:30 ...