From cardboard carnage to campfire whittling, we sliced, diced, and pried—here are the blades that earned a permanent spot in ...

A dull knife is a dangerous knife.” It’s a phrase repeated so often by chefs that it’s become cliche. But, there’s truth in ...

Welcome to our live blog tracking the latest news and developments from Canada. Stay updated with real-time insights into the ...

Learn more› By The Deals Team The Deals team hunts for and highlights only the best discounts on picks made by our editorial experts. As Prime Day winds down, we’ve stopped our up-to-the-minute ...

What happens when you take a rugged piece of steel from a tractor's disc plough and turn it into a 1.2 kg powerhouse of a knife? This video reveals the full forging process,from raw agricultural metal ...

There are plenty of capable chef’s knives out there, but there aren’t many that fit comfortably in a fishing pack. The Station Knife’s 6-inch blade strikes a great balance – strong enough to ...

Unlock the secrets to achieving razor-sharp edges effortlessly with our exclusive knife sharpening method demonstrated in just 5 minutes. In this video, we guide you through a simple yet effective ...

With these Wirecutter-approved picks under $100, you don’t have to spend a lot to get a good deal this Amazon Prime Day.