Lancaster itself deserves a moment of appreciation – this quintessential Ohio town about 30 miles southeast of Columbus feels ...

On the fancy side, you’ll find cinnamon rolls, maple-iced donuts with nuts, apple fritters the size of your face, bow ties, cinnamon twists, cream horns, and the magnificent Bismarck in chocolate, ...

The top three discontinued donuts that Canadians want Tim Hortons to bring back are the walnut crunch, dutchie and blueberry ...

Jelly-filled or custard? Sprinkles or plain? National Doughnut Day is Friday, and several doughnut chains across the United States, including in California, have announced plans for the special day.

Store-bought donuts can easily be transformed from rather boring treats into incredible desserts – from milkshakes to ...

This bread pudding recipe is made from day-old glazed doughnuts and is filled with raspberry jam. It's baked to perfection and dusted with powdered sugar.

Custard powder makes a delicious dessert but also has a rather less savoury potential – in certain conditions, it can be a powerful explosive.

From square maples to powdered sugar fruit-filled rounds or even XL-sized donuts in flavors ranging from red velvet to cherry, donuts of all shapes and sizes await you at Square Donut.

When it comes to filled donuts, most Americans imagine a Bismark or a puffy round yeast-raised injected with custard or jelly and topped with powdered sugar or a slather of chocolate icing. In Europe, ...

The round jelly doughnut is eaten during the Jewish festival of Hanukkah, the doughnut is deep-fried, injected with jam, custard, or other sweet foods, and topped with powdered sugar.

Hanukkah begins on Dec. 25. It’s a time to celebrate by lighting candles and eating sufganiyot — the fried, pillowy doughnuts traditionally filled with jam or jelly.

This pumpkin custard tart gets a salty, umami boost from white miso and sweetness from brown sugar.