A classic omelet with a savory twist Sometimes the best meals are the simplest, and this quick kale and bacon omelet proves ...

Add the bacon and cook until crispy, then remove from heat. Add sweet potato and cook until soft, about 8 minutes. Add the kale and red bell pepper slices, and cook for another 4 minutes.

4 to 5 slices of bacon, finely chopped. 1 small head Savoy cabbage, finely shredded. 6 tablespoons butter. 2/3 cup heavy cream. Salt and pepper to taste ...

While potatoes are coming to a boil, cook bacon in a large nonstick skillet over medium-high, stirring occasionally, until crisp, 5 to 8 minutes.

4 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces. Kosher salt. 1/2 pound thick-cut meaty bacon, finely diced. 1 large red onion, finely chopped ...

Put the potatoes on a baking tray and bake about an hour, turning them every so often, until crisp, golden and cooked. From “Cook with Jamie” by Jamie Oliver (Hyperion, 447 pp., $37.50) Share ...

Mashed potatoes with caramelized onions and bacon recipe. Serves 4. Ingredients: 1-1/4 pounds baby red skin potatoes; 1/2 teaspoon kosher salt; 3/4 cup whole milk, warmed; 1 tablespoon unsalted ...

French fries, tater tots, and even the humble baked potato all like to get dressed up with a special dip to match the occasion. Ketchup, mayo, or sour cream are common condiments, but they can get ...