This decadent dish is one of my favorites when I’m hosting friends or family. Loaded baked potato skins with sour cream are a crowd-pleaser and straightforward to prepare. Not only are they delicious, ...

H old your horses if you think you've already found the ultimate potato salad. There are countless variations of the classic ...

Meanwhile, cook 4 chopped thick-cut bacon slices in a medium skillet over medium heat until crisp and browned, 6 to 8 minutes ...

Ina Garten strives to make every dish the most flavorful and delicious one possible, so even when she has an unorthodox way ...

Shortly before serving, heat the oven to 450 degrees. Season the remaining 1 cup sour cream with the remaining one-eighth teaspoon nutmeg, or to taste.

Peel the potatoes, then cut them into rough 1 ½-inch chunks. Place the potatoes in a large saucepan and cover by at least 1 inch with cold water.

Sour Cream - Sweet Potato Pie. By Elizabeth Pudwill, Reader Rep / Columnist, Houston Chronicle Nov 15, 2012. From Country Living. 1 cup light-brown sugar. 2 tablespoons all-purpose flour.

Add the potatoes, broth, milk, cream, ½ teaspoon salt and ¼ teaspoon black pepper. Increase the heat to medium-high and bring to a boil. Cook for 10 to 15 minutes, or until the potatoes are fork ...

Delicate sour cream and onion flavors dusted on extra-toasty, perfectly thick slices of potato make these the chip to beat. 150 calories, 9 g fat, 180 mg sodium, 1 g sugar, 2 g protein. $2.98 for ...

Sour cream is a versatile dairy product that can be used in many dishes, like potatoes, burritos, soups and even baked goods. It not only is tasty but also rich in vitamin A, vitamin E, calcium ...