If you think you've seen some wacky chip flavors just in the U.S., wait until you hear what the rest of the world has got ...

The potato is a humble but tremendously versatile ingredient; along with rice, it is probably the most versatile food in gastronomy. That is why many of the traditional recipes around the world use it ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the globe. Skip to main content ...

¾ cup mayonnaise. 2 tablespoons rice vinegar. 2 tablespoons Thai red curry paste. 2 tablespoons coconut sugar or lightly packed light brown sugar. 1 tablespoon soy sauce or tamari sauce ...

Although the potato is now associated with industrial-scale monoculture, the International Potato Center in Peru has preserved almost 5,000 varieties. Martin Mejia / AP Images When potato plants ...

Once it appears to shimmer, stir-fry onion and garlic until they become light brown around the edges, 3 to 5 minutes. Add the beans, asparagus, coriander, red pepper flakes and 1/2 teaspoon salt ...

Of all the plants that humanity has turned into crops, none are more puzzling than the sweet potato. Indigenous people of Central and South America grew it on farms for generations, and Europeans ...

Potato is already the third most important crop in the world, produced in more than 156 countries and regularly consumed by more than a billion people. As a hardy, quickly maturing crop, its high ...

When potato plants bloom, they send up five-lobed flowers that spangle fields like fat purple stars. By some accounts, Marie Antoinette liked the blossoms so much that she put them in her hair.