Onions and potatoes should both be stored in cool, dry, and dark places. However, for the best results, it's important to not ...

Set side. Use a mandoline or food processor to slice the potatoes, onion and squash as paper thin as possible. Keep the vegetables in separate piles. Arrange a layer of potato slices, ...

2 pounds waxy potatoes, unpeeled. Salt. 2 1/2 teaspoons shallots. 2 tablespoons red wine vinegar. 1 teaspoon Dijon mustard. 1/3 cup oil. 1 cup chopped celery (about 4 stalks) ...

Remove the soft potatoes and place them in a separate bowl. (If some pieces are not soft, return them to the microwave, cover and cook for an additional 3 minutes.) 2.

Potato and Onion Frittata. 6 eggs 1 large potato, peeled 1 large onion ... Turn down the heat to low and cook until the eggs have set around the edges of the pan, about 10 minutes.

Cook the potatoes until they start to brown (about 20 minutes). When the potatoes are done cooking, remove them from the pan onto a plate with a paper towel. Set aside.

Around Hanukkah, which begins at sunset Sunday and ends Monday, Dec. 14, we usually spend a lot of time thinking up new things to top our latkes with. After all, the potato pancakes themselves are ...