India, the second-largest potato producer, holds only 2.8% of global exports. The ICRIER-APEDA report highlights processed ...

This versatile root vegetable could be a great addition to a balanced diet, but here's why you'll need to cook it thoroughly.

A project run by AIMPLAS, Potato Bioplastics, and Gaviplas is set to bolster the mechanical and barrier properties of ...

Potatoes and sweet potatoes are sources of key nutrients that support overall health. Leaving the skin on can maximize their nutritional benefits. Whole potatoes contain resistant starch. Unlike ...

The Bioprocess project is funded by the Valencian Institute of Competitiveness and Innovation (IVACE+i) through ERDF funds.

The use of bioplastics in packaging applications is emerging as a more sustainable alternative to conventional ...

Imagine a liquid that flows freely one moment, then stiffens into a near-solid the next, and then can switch back with a ...

Gut health is all the rage — but what actually is it, and why does it have so much bearing on our overall health?

Starch potatoes, with a starch content above 18%, are mainly grown for starch processing in Europe. Regular potatoes, which have a 12% and 15% starch content, are used for starch processing outside of ...