There are three main potato varieties: starchy, waxy and versatile all-purpose. Understanding these different types of ...

After harvesting, it's important to remember the next step: curing. "Curing toughens up a potato’s skin and extends its ...

University of Maine leaders celebrate advancements in potato research to strengthen Maine's $1.3 billion potato industry.

We want to see potato varieties that will turn a better profit for growers. So an example of this would be– we’re looking for maybe potato varieties that use less fertilizer or are less impacted by ...

A new study shows that a native potato species was brought to southern Utah by Indigenous people in the distant past, adding to an ever-growing list of culturally significant plant species that ...