Potato salad is a staple of picnics and potlucks, but why not mix things up with this creamy swap which acts as a substitute ...

Here are a couple of suggestions for menu items that may not take the place of eggs, but they will make missing them a little more palatable. This is a recipe that spares the eggs but doubles up ...

This Classic Egg Salad recipe is easy, delicious, and great for meal prep. Use this classic recipe to make egg salad sandwiches made from a healthy bread or put them in lettuce wraps. This post may ...

Homemade potato salad can be a hassle to make, so we determined the absolute best pre-made potato salad you can buy, and the answer might surprise you.

So, read on and try out these recipes today and enjoy. For a warm, comforting flavor with minimal calories, try a curried egg salad. Chop boiled eggs and mix them with a teaspoon of low-fat ...

(No, it doesn’t taste beany ... an acid won’t replace the moisture content of an egg, though – you could increase the liquid in your recipe, or add a bit of mashed fruit, such as banana ...

In today's economy, it's hard to find consistently low prices in a lot of places. But one place that has remained tried and true for keeping costs down for concessions is the Masters Golf ...

So when we stumbled upon Molly Yeh‘s Salt and Vinegar Potato Salad recipe, we already knew it was going to be a winner. Although the base flavors of this dish make it as delicious as your ...

Naming debate aside, there’s a way to get perfect fried eggs every time with no mess and no effort - and you don’t need a frying pan. Fried eggs are a delicious staple part of any cooked ...

Enter quiche, which generally uses no fewer than six eggs ... recipe calls for. And although I followed the instructions to salt and squeeze the potatoes before baking them until crispy, the ...

This little egg-free cookie comes together very quickly. Soaking the raisins in rum for a few hours takes the flavors to the next level, but you could just as easily soak them in boiling water for ...

Or, as we may call it today, a type of deviled egg. Yep, according to the North Carolina Egg Association, research suggests that deviled eggs can be traced all the way back to the ancient Romans.