The super soft focaccia (dough with potatoes) is the soft focaccia par excellence, an even more irresistible version of the ...

If you love getting your hands in the dough and baking tasty leavened products, you can't miss the purple potato focaccia! A soft and flavorful focaccia, made with a special purple potato dough, ...

This takes two to three hours. Ayeh preheats her oven to 220C before creating dimples on the top of her bread before adding more oil, crushed garlic and the sliced potato and rosemary on top.

Even in a town full of great bakeries, there's something incredibly satisfying about baking your own bread. And this crisp-crusted and easy-to-make focaccia is a great way to start.

Bake the focaccia in the center of the oven for 30 to 35 minutes (check it after 25 minutes), or until the top of the rectangle is golden brown. 11. Set the pan on a wire rack to cool slightly.

Cooking; Lemon Thyme Potato Focaccia: A simple spin in the food processor. Updated: ; Nov. 28, 2017, 3:10 p.m. | Published: ; Nov. 28, 2017, 2:10 p.m.

Do this gradually over 30 minutes, then drizzle over more olive oil and top with the rosemary springs, new potatoes, gorgonzola and sea salt to taste. 9 Bake for 25-30 minutes until golden-brown.

In a standing mixer fitted with the paddle, mix the warm water with the yeast and sugar. Let stand until foamy. Add 1/4 cup of the olive oil to the yeast mixture and combine. At low speed, add the ...

On one of the sheets, toss the potatoes with the rosemary and 1/2 cup of olive oil and season with salt. Spread the potatoes in a single layer and bake until tender, 15 minutes. Let cool.

This recipe is truly a cinch to put together, as it involves only a simple spin around the food processor and no kneading at all.